Food Services


Students at Nonnewaug High School are offered a variety of healthy school lunch options each day. Students can purchase hot lunch, pizza lunch, or a deli bar (featuring Boar's Head meats.) Students also have the option of our grill station where a student may purchase a grilled sandwich, French fries or soup. Salad platters are made fresh and offered daily. All lunches include entree, vegetable, fruit, bread and milk.

Additionally, a la carte items are also available. These items are French fries, sides of vegetables, fruits, salads, sandwiches, ice cream, snack items and bagels.

Region 14 student lunch menus also often include fresh vegetables grown in greenhouses and gardens at Nonnewaug High School by students in the Ellis Clark Agriscience and Technology Program.

The goals of the Food Services Department are to incorporate culinary principles of taste and presentation, focus on customers served, incorporating regional, cultural and other preferences, provide safe meals for children, make meals accessible to all children, reinforce classroom nutrition education by providing a “learning laboratory” for healthy food choices, assist in increasing appreciation of food origins, cultural food history, variety of foods and relationship to environment and agriculture and to provide education in the preparation and service of healthy, economical meals.

 

Nonnewaug Food Services Services Staff

Noela Llenga - Manager
Susan Burkowsky
Jessica Ganchou
Costa Lefkimiatis
Lynn Lyons
Bernadette Maxwell
Joan Tanuis
Pamela Wendt
 

NHS Food Services Telephone Number

(203) 263-2186  ext 2837