Students who purchase lunch at Mitchell Elementary School are provided each day with a high quality nutritionally balanced meal. All foods are prepared in our school kitchens with special effort to make as many items from scratch as possible. Region 14 student lunch menus also often include fresh vegetables grown in greenhouses and gardens at Nonnewaug High School by students in the Ellis Clark Agriscience and Technology Program.
All lunches must meet the new Recommended Dietary Allowances for lunch and Dietary Guidelines for Americans. Wholesome ingredients like whole wheat flour along with nuts and raisins are used in our baked goods. Low fat alternatives, such as ground turkey and chicken hot dogs also are incorporated into the lunch menu. Lunch menus are designed to include student’s favorites. In addition to the regular lunch menu, other lunch choices are available at each school daily.
MES students are offered three (5) entree choices are offered daily with vegetable, fruit, bread and milk. Elementary school students can also choose from the Boar’s Head Deli items available each day. Students at the Elementary Schools are allowed to charge lunch. If the charge is not paid within three days, the student will receive a cheese sandwich and the student will no longer be able to charge or buy snacks.
Mitchell Food Services Staff:
Pattie Sola, Manager
Mitchell Food Services Telephone Number